Our products go Beyond Gluten Free to satisfy familiar “carb” cravings without the actual carbs. This is so unique, SBC patented it. The Smart Baking Company was formed when the team broke the code of baking “carb free” bread. Our carbs are actually non-digestible fiber and hence non-caloric and not relevant to the GI index. It also explains why Smart Baking cakes and buns have such a low caloric content. This patented formula is at the core of a smart and new way to enjoy baked goods.


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Common Ingredients

found in our Smartcakes® and Smartbuns®

A well hydrated body is 70% water. Smartcakes™ and Smartbuns™ also have water as a key ingredient and not water laden with added chemicals. We use nano filtering systems created by rocket scientists to ensure our water is pure. Better water starts the process for better food. We partnered with a neighboring company to use the best water possible. The Cool Blue® water purifier incorporates three layers of technology to ensure the best tasting and purest water we can use to add to the quality and taste of our products and the nutritional value to you. The system’s three technologies each have their individual strengths, but with one main common advantage. They all retain the beneficial minerals found in healthful drinking waters.


Smartbuns® have 10 grams of protein per bun and 4 grams of protein per Smartcake®. How do we get all that protein in that serving size? Great, high protein, ingredients. Whey protein is the protein fraction of whey, which is a liquid that separates from milk during cheese production. It is a complete, high-quality protein, containing all of the essential amino acids. In addition, it is very digestible, absorbed from the gut quickly compared to other types of protein. Whey protein promotes muscle growth. Muscle mass naturally declines with age. Eggs are another source of protein in our products. Unlike most cereals and yogurt, eggs only contain one ingredient – “eggs.” They don’t contain sugar or carbs, just 6 grams of high quality protein. Eggs contain Choline, which promotes normal cell activity, liver function and the transportation of nutrients throughout the body. What we all are told by diet books about protein being key to weight loss is not only grounded in medical studies, it includes what we really need – to feel satiated.


Olive Oil is another ingredient that serves up good health. According to the Mayo Clinic, monounsaturated fatty acids (MUFAs) the main type of fat found in olive oil is considered a healthy dietary fat and may help lower your risk of heart disease by improving related risk factors. For instance, MUFAs have been found to lower total cholesterol and low-density lipoprotein (LDL) cholesterol levels. In addition, some research shows that MUFAs may benefit insulin levels and blood sugar control, which can be helpful if you have or are at risk of type 2 diabetes.


Flax Meal is also a key ingredient in our products and contains Omega-3 essential fatty acids, the “good” fats that have been shown to have heart-healthy effects. It is also rich in fiber as well as lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.

These products have zero digestible carbs, which make them ideal to help you control your weight. Loaded with Omega-3 fatty acids, vitamins B1, 6, 12, C+E, we have created a nutrient dense energy source that will fill you up, support your health goals and will make you feel good about your choices. All the ingredients are important for an optimal functional healthy and prosperous you!


Smart Baking Company is dedicated to delivering the smartest, healthiest and tastiest artisanal buns and snack cakes. Our products are not only gluten free, but they are free of sugar and free of starch. Baked with the finest ingredients that are non-GMO, full of fiber and protein while being low in fat and calories. Smartbuns® and Smartcakes® bring you a healthy and satisfying experience that goes beyond gluten free.