Sesame SmartBun 6-pack
Contains 1 x 6-packs for a total of 6 SmartBuns.
The SmartBun is a Gluten-free, 63 calorie burger bun with 9 grams of protein per bun. The bun is high in fiber and Omega-3 fatty acids. Make fun food part of a healthy diet with the SmartBun. It’s great for your weight!
KETO DIET FRIENDLY: You mean I can have a bun with my burger? With Smartbun you can. For the Keto-Dieter or anyone watching carbs, this great-tasting hamburger bun is gluten free, sugar free and with zero net carbs. How's that for satisfying?
REDUCED CALORIE: Not only low-carb, Smartbuns are a reduced calorie alternative to the burger bun. Ditch the lettuce wrap and bite into something truly satisfying. Only 63 calories per bun.
BEYOND LOW-CARB BREAD: Not just a low carb food, but zero carb. Rich protein bread high in fiber and nutrients, Smartbun is the bun alternative you've been waiting for. Fresh bread for making low-carb snacks and foods.
FOR A VARIETY OF NO CARB TREATS: Bread is definitely a treat. If you are eating Keto, you know this to be true. Our low carb bread keto buns perfectly complete the burger, breakfast sandwich and a variety of keto treats.
SUGAR FREE: If your diabetic or keto, you understand that sugar is EVERYWHERE! With Smartbuns and other Smart Baking Co. products, there's nothing to fear. Low carb snacks and foods to fuel your day. .
SESAME INGREDIENTS: Purified Water, Proprietary Fiber Blend (Oat Fiber, Corn Fiber, Flax), Eggs, Erythritol, Whey Protein Isolate, Egg Whites, Sunflower Oil, Cellulose Gum, Natural Flavor, Spices, Potassium Chloride, Citric Acid, Salt, Sesame Seed (topping).
RECOMMENDED STORAGE: SmartBuns must be refrigerated upon arrival, to last for up to 2 weeks. Or stored in the freezer for a longer shelf life and optimal freshness. SmartBuns can be thawed at room temperature or can be toasted directly from the freezer in a regular toaster. Toasting takes less time than standard bread.
|Dimensions||10 × 8 × 6 in|
Only logged in customers who have purchased this product may leave a review.