Our products go Beyond Gluten Free to satisfy familiar “carb” cravings without the actual carbs. This is so unique, SBC patented it. The Smart Baking Company was formed when the team broke the code of baking “carb free” bread. Our carbs are actually non-digestible fiber and hence non-caloric and not relevant to the GI index. It also explains why Smart Baking cakes and buns have such a low caloric content. This patented formula is at the core of a smart and new way to enjoy baked goods.


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Beyond Gluten Free


What is Gluten and Why be Gluten free?

Gluten free is an advisable way to consume food products. However, having said that, please do not consider it to be the “no brainer” solution for a healthy diet. There is a distinction between Gluten Free products and Healthy Gluten Free products.

Sugar and Your Body

How much sugar is on the label? The average American consumes 130 pounds of added sugars (according to Prevention Magazine) in a year. That’s about 22 teaspoons a day, way over the max set by the American Heart Association. New science shows that this overload of sugar—often stemming from hard-to-detect hidden added sugars—is affecting your body in all sorts of strange ways.



Smart Baking Company is dedicated to delivering the smartest, healthiest and tastiest artisanal buns and snack cakes. Our products are not only gluten free, but they are free of sugar and free of starch. Baked with the finest ingredients that are non-GMO, full of fiber and protein while being low in fat and calories. Smartbuns® and Smartcakes® bring you a healthy and satisfying experience that goes beyond gluten free.