Smart Baking Company™ developed a unique recipe that combines the best nutrients (protein, vitamins, minerals, fats, water and fiber) into a balanced healthy snack cake. Our Smartcakes® go beyond gluten free. They are sugar free and  starch free. Baked with the finest ingredients, Smartcakes® are all natural, non-GMO, full of fiber and packed with protein while being low in fat and only 52 calories for each Smartcake®. These figures really make your snack count.

It is the first FDA approved designation of a “healthy cake.”

Whether on a keto diet, low carb or counting calories, we have all the right nutrition required for a variety of consumers. Smartcakes® are great for weight loss, gluten intolerance (celiac or a preference to eat gluten free), wheat or soy allergies and for diabetics. More fiber per serving than average snacks and about two times more water weight; makes customers feel fuller. Furthermore, it is packed with vitamins A (high volume of beta-carotene; an important anti-oxidant which supports eye sight, a healthy skin, the immune system, to name a few), vitamins B-1, 2, C, E and minerals potassium, magnesium and calcium. All this and sugar free too!

Manufactured in a dedicated gluten free facility.

Denser, Better, Smarter

By combining our ingredients in a unique way, we are baking denser and even more flavorful Smartcakes filled with fiber, protein and 100% of your daily recommendation of vitamin C in each Smartcake.

(Learn more)