SmartCake Vanilla Dream 12-pack
$22.75
Contains 3 x 4-packs for a total of 12 SmartCakes.
Indulge in the light and fluffy goodness of our Vanilla Dream SmartCake – naturally sweetened with monk fruit and allulose for a healthy, moist, and deliciously satisfying treat!
At only 66 calories per SmartCake, they are Beyond Gluten Free. They are packed with 6 grams of fiber, 5 grams of protein and still manage to taste great. Free of sugar and starch!
Available on backorder
About SmartCakes™
Ingredients
Eggs, Cream, Purified Water, Proprietary Fiber Blend (Oat Fiber, Corn Fiber, Flax), Erythritol, Whey Protein Isolate, CONTAINS 2% OR LESS OF: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Monocalcium, Phosphate, Pure Vanilla, Vanilla Glycerin, Glycerol Monostearate, Salt, Cellulose Gum, Monk Fruit Extract, Spices, Herbs.
CONTAINS: EGG, MILK
Manufactured in a facility that uses: Tree nuts, Sesame Seed, Peanuts.
Manufactured in a dedicated gluten-free facility.
Shelf Life
The shelf life of the Vanilla Dream Smartcake is 180 days in the freezer and 21 days ambient. We recommend to keep Smartcakes in the freezer and taking them out as needed.
FAQs
Sodium Bicarbonate?
Sodium bicarbonate, commonly known as baking soda, is a versatile compound used in baking, cleaning, and even as an antacid.
Calcium Bicarbonate?
Calcium carbonate is a common calcium supplement essential for maintaining strong bones and supporting muscle and nerve function. It’s also used as an antacid for relieving heartburn and indigestion.
Monocalcium Phosphate?
Monocalcium phosphate, a key baking ingredient, is used as a fast-acting leavening agent in goods like pancakes and cakes. It also serves as a fertilizer due to its high phosphorus content.
Vegetable Glycerin?
Vegetable glycerin, derived from plant oils, is used in food, cosmetics, and pharmaceuticals for its moisturizing properties. It’s naturally found in fermented goods like beer and vinegar.
Glycerol Monostearate?
GMS, is a food additive used to thicken and stabilize foods. It imparts a smooth texture to items like ice cream and whipped cream.
Why did we remove Erythritol?
According to the FDA, erythritol is a very safe ingredient and it works well with our products. However, some of our customers spoke and asked to use an alternative. We chose to use allulose and monk fruit to develop the Vanilla Dream Smartcake.
What is Monk Fruit?
Monk fruit, a no-calorie sweetener from China, helps reduce added sugar intake while satisfying sweet cravings. It’s used in foods for its natural sweetness without affecting blood sugar levels.
What is Allulose?
Allulose is a low-calorie sugar alternative that’s about 70% as sweet as sugar and has negligible calories. It doesn’t raise blood glucose levels and is found in foods like wheat, figs, and maple syrup.
